Tenderizes Tough Meat
Tea contains tannins that act as a natural meat tenderizer to soften tough cuts of meat. In fact, marinating your meat in black tea can turn a cheap cut of meat into a juicy and tender meal.
Plus, it adds a unique, delicious flavor.
Put 4 tablespoons of the contents of used black tea bags in a cup.
Pour hot water over the tea contents.
Cover and steep for 10 minutes, then strain out the solution.
Marinate your meat in this solution for 3 to 4 hours.
Now, cook your meat the way you want it and enjoy the tender bites.